Green Bean Casserole
1 Can (10 ¾ ounces) Condensed Cream of Mushroom Soup
½ Cup Milk
1 Teaspoon Soy Sauce
Dash Ground Black Pepper
4 Cups Cooked Cut Green Beans
1 1/3 Cups French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 ½ quart casserole dish. Bake at 350° F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle on top with the remaining onions. Bake for another 5 minutes or until the onions are golden brown.
