Dates & Blue Cheese
The next time you’re hosting a few friends, make some magic by putting out a plate of simple hors d’oeuvres that are salty, sweet, creamy, and crunchy.
Cut a slit into the dates and remove the pits. Stuff each with a semifirm blue cheese (like Gorgonzola picante and Spanish Valdeon). Finish with a sprinkle of toasted sliced almonds and drizzle with honey.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved