11 Favorite American Bakeries
Forget the “no carb” diet! Here are the 11 Favorite American Bakeries. If you find yourself in one of these cities make it a point to indulge. These bakers love what they do and there is nothing better than a warm crust of finely crafted bread.
Della Fattoria – Petaluma, California
141 Petaluma Blvd North
Petaluma, CA 94952
All of the breads are made with organic flours and sea salt and are baked in wood burning ovens. Open 7 days a week.
Tartine Bakery & Café – San Francisco, California
600 Guerrero Street
San Francisco, CA 94110
Baked goods made with organic flour and local eggs. Wednesday to Sunday all of the breads come out of the oven around 5pm. Open 7 days a week.
The Denver Bread Company – Denver, Colorado
3200 Irving Street
Denver, CO 80211
This bakery specializes in sourdough bowles and seasonal breads. Open 7 days a week.
H & F Bread Co. – Atlanta, Georgia
Specializes in focaccia, mini baguettes and brioche (my favorite!). Get them at Peachtree Road Farmer’s Market, Dunwoody Green Market, East Atlanta Village Farmer’s Market & Emory Farmer’s Market.
Fox & Obel – Chicago, Illinois
401 East Illinois Street
Chicago, IL 60611
The bakery in this market is wonderful. Specializes in sourdough, challah and pretzel breads. Open 7 days a week.
Berkshire Mountain Bakery – Housatonic, Massachusetts
367 Park Street
Housatonic, MA 01236
A legendary bakery known for its sourdough and pan loaf breads. Open 7 days a week.
Rustica – Minneapolis, Minnesota
3220 West Lake Street
Minneapolis, MN 55416
Specializes in Pugliese, egg braids, pain de mie, rustic and levain loaves. Open 7 days a week.
Sullivan St. Bakery – New York City
533 West 57th Street
New York, NY 10036
Known for its pane Pugliese and pizza Bianca. Open 7 days a week.
Pearl Bakery – Portland, Oregon
102 NW 9th Avenue
Portland, OR 97209
Specializes in organic French breads and pastries. Open 7 days a week.
Barrie Cullinan – Austin, Texas
Specializes in butter croissants, honey-pecan batardes and whole wheat breads. Can be found at Boggy Creek Farm Market and La Boite Café.
Macrina Bakery – Seattle, Washington
1943 First Avenue South
Seattle, WA 98134
Specializes in oatmeal buttermilk bread which is great for sandwiches. Open 7 days a week.
If you have a favorite bakery that didn’t make this list email me at email@example.com and I will be sure to include it.