Fish & Shellfish Serving Sizes

Fish & Shellfish Serving Sizes

Use these amounts as a guideline for how much fish or shellfish to purchase per person.

 

Whole Fish                            12 Ounces to 1 Pound

 

Drawn or Dressed Fish         8 Ounces

 

Steaks or Fillets                    4 to 5 Ounces

 

Shelled Shrimp                     3 to 4 Ounces

 

Live Crabs                            1 Pound

 

Whole Lobster                      1 to 1 1/2 Pounds

 

Lobster Tail                           8 Ounces

 

Cooked Lobster Meat           4 to 5 Ounces

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