One of the best ways to preserve the abundance of fresh herbs from your garden is by making flavored oils. Herb oils can be enjoyed so many ways – drizzled over salads, vegetables, pastas, sandwiches, or grilled items, hot or cold or at room temperature. Not only are they flavorful, but they also add dramatic color when drizzled on plates. If you want to add more flavor add half a clove of smashed garlic and 1/2 teaspoon crushed red pepper to the blender with the other ingredients, which makes a great dipping oil for chunks of rustic bread.
“Work With What You Got!”
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