How To Pit An Olive

How To Pit An Olive

You can buy pitted olives, but I think unpitted olives are more flavorful and it is very easy to pit them.  Simply place the olives on a cutting board.  With the bottom of a small heavy saucepan, a rolling pin or the flat side of a large chef’s knife, press down hard on the olives, one at a time, to split them open.  Lift out the pits with your fingers and discard.

Latest Recipes

Melon Skewers

Melon Skewers

Grilled Rack Of Lamb

Grilled Rack Of Lamb

Spicy Queso Dip

Spicy Queso Dip

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Strawberry Cupcakes

Strawberry Cupcakes