Super Easy Lamb Chops
All you need are four organic lamb chops, a little salt & pepper, olive oil and some balsamic vinegar. Heat a fry skillet with olive oil, place the chops in the heated oil, salt & pepper and splash a bit of balsamic vinegar over the chops. Turn once and cook for a minute or two, but don’t overcook unless you like your chops well done. Tender and good. A very quick meal. Great to serve with potatoes and brussel sprouts. Serves 2
