Make The Most Of Cherries

I’ve been making the most of cherry season these days and sometimes have to get a bit inventive to use them to the fullest. Here are some ways to make the most of beautiful summer cherries.

Breakfast: Make quinoa and top with almond milk and cherries for a nourishing hot cereal bowl.

Lunch: Pick your favorite whole grain to make a salad with cherries, arugula, almonds, and tarragon.

Snacks: Blend almond milk, creamy almond butter, and cherries to make a delicious smoothie.

Dinner: Grill salmon and serve with couscous combined with cherries, green onions, and toasted almonds.

Dessert: Make a cherry crisp. You may want to throw in some dates or figs to give it a little extra heartiness.

Preserve: Make cherry jam, cherry syrup, or pickled cherries.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

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