Marsala Wine
Marsala, Italy’s most famous fortified wine is produced by a process similar to the one used in Spain to make sherry. Marsala is made in several different styles:
*Secco – Dry
*Semisecco – Semisweet
*Dolce – Sweet
It is also classified based on its flavor characteristics and aging.
*Fine – Usually aged less than 1 year
*Superiore – Aged at least 2 years
*Superiore Riserva – Aged at least 4 years
*Vergine e/o Soleras – Aged at least 5 years
*Vergine e/o Soleras Stravecchio or Vergine e/o Solveras Riserva – Aged at
least 10 years
