Pasta With Sausage
2 Tablespoons Olive Oil
½ Pound Sweet Italian Sausage (Remove Casings & Crumble)
¼ Teaspoon Red Pepper Flakes
¼ Cup Diced Onion
2 Minced Garlic Cloves
15 Ounces Coarsely Chopped Italian Plum Tomatoes
¾ Cup Heavy Cream
¼ Teaspoon Salt
6 Ounces Pasta of Your Choice
1 ½ Teaspoon Minced Parsley
½ Cup Grated Parmesan cheese
Heat olive oil in a heavy skillet over medium heat. Add the sausage and red pepper flakes. Cook sausage; add onion and garlic until tender. Stir frequently. Add tomatoes, cream and salt. Simmer until slightly thickened. Cook pasta in a large pot of boiling water. Do NOT overcook the pasta. Drain pasta and add to the sauce. Cook for about 2 minutes. Divide between plates and sprinkle with parsley and Parmesan cheese. Serves 2
