Lime Rum Cocktail

Lime Rum Cocktail

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Lime Rum Cocktails are sweet & tart drinks perfect for fall evenings.

  • For Making Lime Syrup
  • Zest Of 10 Limes
  • 1 Cup Sugar
  • 1 Cup Cold Water
  • For Making The Cocktail
  • 4 Tablespoons Lime Syrup
  • 1 Tablespoon Sugar
  • 2 Ounces White Rum
  • Ice
  • Seltzer Water
  • Lime Slices For Garnish
  • Salt For Glass Rim (Optional)
  1. To make lime syrup: In small saucepan add 1 cup sugar. Zest limes right over saucepan. Slice and juice limes. Add to saucepan. Add 1 cup cold water. Bring mixture to boil over a high heat. Reduce heat to medium-low. Simmer 10 to 15 minutes until sugar has completely incorporated and mixture has syrupy consistency. Remove from heat and let cool. Makes about 1 1/2 cups lime syrup.
  2. To make the cocktail: Add 4 tablespoons lime syrup, 1 tablespoon sugar, rum, and ice to cocktail shaker. Shake 10 seconds. Dip glass into salt if you wish. Pour cocktail into glass, top with seltzer and garnish with limes.
  3. Serves 1
  4. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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