Victoria Hart Glavin has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. While living in France, Victoria studied French cooking from an expert Lyonnais chef. Victoria learned to love the local culture...
Macadamia Nut Roasted Sweet Potatoes Give sweet potatoes a modern and delicious update in this dish that is sure to become a favorite at your Thanksgiving table. The marrying of sweet potatoes, toasty macadamia nuts and vinegar go together very well. INGREDIENTS 1/4 Cup Toasted Macadamia Nuts 4 Medium Peeled Sweet...
Hummus INGREDIENTS 2 ½ Cups Chickpeas 1/3 Cup Lemon Juice ½ Cup Tahini 2 Crushed Garlic Cloves 2 Tablespoons Olive Oil ½ Teaspoon Cumin ½ Teaspoon Cayenne Pepper Pinch of Black Pepper 1/3 Cup Water Parsley & Olive Oil to Garnish You may use either fresh (dried & cooked) or...
So Much Better Than From A Can! Enchilada Sauce INGREDIENTS 3 Tablespoons Olive Oil 1 Tablespoon Flour ¼ Cup Chili Powder 2 Cups Chicken Stock 10 Ounces Tomato Paste 1 Teaspoon Dried Oregano 1 Teaspoon Ground Cumin ½ Teaspoon Salt In medium saucepan heat oil, add flour, smoothing and stirring...
