Afternoon Tea

Kentucky Benedictine Sandwiches

July 17, 2013

Kentucky Benedictine SandwichesKentucky Benedictine Sandwiches

Make the Kentucky Benedictine spread.  With a round cookie or biscuit cutter, cut rounds out of the bread slices.  Spread the mixture on half of the rounds and top with another round.  Garnish with a sprig of parsley or watercress if you want to get fancy.

 

Butter Cookies

November 24, 2012

Butter Cookies

It’s time to start thinking about making Christmas cookies. 

1 1/2 Cups Softened Butter

1 1/2 Cups Sugar

2 Eggs Lightly Beaten

3 Cups Unbleached Flour

1/3 Teaspoon Kosher Salt

1/2 Teaspoon Vanilla Extract

1/4 Cup Sifted Powdered Sugar (Optional)

Cookie Press

Preheat your oven to 375° F.  In a large size bowl cream the butter and sugar together.  Add the beaten eggs.  In a separate bowl mix the flour and salt.  Gradually add the flour mixture to the sugar mixture.  Blend well and then add the vanilla.  Fill the cookie press with 1/4 of the cookie dough at a time.  Press the cookies onto a parchment paper covered cookie sheet 2 inches apart.  Bake for 10 minutes.  Remove from the oven and allow the cookies to cool for 10 minutes while still on the cookie sheet.  Transfer to a cooling rack to cool completely.  Dust with the powdered sugar if you want to.  Makes 48 cookies. 

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