Afternoon Tea

Kentucky Benedictine Sandwiches

July 17, 2013

Kentucky Benedictine Sandwiches Make the Kentucky Benedictine spread.  With a round cookie or biscuit cutter, cut rounds out of the bread slices.  Spread the mixture on half of the rounds and top with another round.  Garnish with a sprig of parsley or watercress if you want to get fancy.  

Butter Cookies

November 24, 2012

Butter Cookies It’s time to start thinking about making Christmas cookies.  1 1/2 Cups Softened Butter 1 1/2 Cups Sugar 2 Eggs Lightly Beaten 3 Cups Unbleached Flour 1/3 Teaspoon Kosher Salt 1/2 Teaspoon Vanilla Extract 1/4 Cup Sifted Powdered Sugar (Optional) Cookie Press Preheat your oven to 375° F.  In a large size bowl...

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