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Black Garlic

April 12, 2016

Black Garlic Black Garlic has been around for quite awhile and is an ingredient that chefs have been using across the country. Think of it as “sweet meets savory.” Black garlic is made when heads of garlic are aged under very specialized conditions until the cloves turn black and have...

Star Spangled Spatula

June 26, 2013

Star Spangled Spatula July 4th is right around the corner and you’ll feel even more patriotic with this sturdy American made Star Spangled Spatula. This awesome spatula was designed by Jacob Riley-Wasserman and hand crafted right here in America by Lamson and Goodnow.  The Star Spangled Spatula is made from...

Pre-Baked Pie Crust: Five Steps For A Perfect Pie Crust

January 17, 2013

Pre-Baked Pie Crust: Five Steps For A Perfect Pie Crust A pre-baked pie crust (sometimes called a blind baked pastry case) is one that has been partially baked without a filling so it can still cook and crisp thoroughly if the filling needs a shorter time to bake than the...

Insulated Ice Cream Keeper Tubbies

August 5, 2012

Insulated Ice Cream Keeper Tubbies I recently discovered this awesome product.  If you are storing home-made ice cream or transporting your favorite store bought brand, this insulated ice cream keeper is a must.  I cannot tell you how many times I have brought ice cream home from the store only...

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