Beurre Manie΄

Beurre Manie΄

February 6, 2012

Beurre Manie΄ Beurre Manie΄ is a great way to thicken soups or sauces. In French it translates as “Kneaded Butter.” Beurre Manie΄ is so easy to make and use. Rub enough flour into softened butter to make a thick paste. Whisk small amounts of the paste to finish a soup...

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