Boiling

High Altitude Cooking

January 25, 2017

Most recipes have been perfected for use at seal level. At higher altitudes, adjustments in the cooking time, temperature, and ingredients could be necessary. At sea level, water boils at 212 degrees. With each additional 500 feet of altitude, the boiling point drops 1 degree. Even though the boiling point...

Latest Recipes

Chicken Tikka Masala

Chicken Tikka Masala

Roasted Pumpkin Purée copy

Roasted Pumpkin Purée

Ciabatta

Ciabatta

Mayflower Cranberry Orange Jam

Mayflower Cranberry Orange Jam

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew