Just because you're a revolutionary doesn't mean your idea of a good meal should be Chef Boyardee ravioli reheated in a dog dish. -Alice Waters (Circa Late 1960s)
Tag Archives | Chef Boyardee
Tips from Victoria
Cooking Ham
Cooking Ham Ham is a great choice for spring gatherings. It’s simple, feeds a crowd and provides wonderful leftovers. Keep Servings In Mind. Allow for 1/2 to 3/4 pound per serving for bone-in ham, and 1/4 to 1/2 pound per serving for boneless ham. Before Cooking make sure to let ham sit at room temperature for approximately 1 hour. Read More
