Butter Cookies
It’s time to start thinking about making Christmas cookies.
1 1/2 Cups Softened Butter
1 1/2 Cups Sugar
2 Eggs Lightly Beaten
3 Cups Unbleached Flour
1/3 Teaspoon Kosher Salt
1/2 Teaspoon Vanilla Extract
1/4 Cup Sifted Powdered Sugar (Optional)
Cookie Press
Preheat your oven to 375° F. In a large size bowl cream the butter and sugar together. Add the beaten eggs. In a separate bowl mix the flour and salt. Gradually add the flour mixture to the sugar mixture. Blend well and then add the vanilla. Fill the cookie press with 1/4 of the cookie dough at a time. Press the cookies onto a parchment paper covered cookie sheet 2 inches apart. Bake for 10 minutes. Remove from the oven and allow the cookies to cool for 10 minutes while still on the cookie sheet. Transfer to a cooling rack to cool completely. Dust with the powdered sugar if you want to. Makes 48 cookies.
Cookie Press
The cookie press or cookie gun is a hollow tube fitted with a nozzle on one end and a pump or squeeze handle on the other. Most come with a variety of design templates. The tube is filled with the cookie dough, which then is squeezed out through the template or nozzle onto cookie sheets. There are various brands of cookie presses out there on the market. I happen to like either the Wilton or Nordic-Ware brands.
