Cranberries

Autumn Fruit

November 8, 2019

The fruit that is available in the autumn isn’t nearly as abundant as the fruit that’s available in the summer, but there are actually some delicious seasonal autumn fruits that you can look forward to eating. Delicious, tasty, and healthy seasonal autumn fruit is also a refreshing alternative to the...

Planning Your Thanksgiving

November 6, 2018

Whether you’re hosting your first Thanksgiving or you’ve been making the family feast for decades, refer to our Thanksgiving timeline checklist to keep your prepping, shopping, and cooking on track for the big day. 1 TO 2 WEEKS BEFORE THANKSGIVING Confirm the number of guests and plan your menu Order...

Beautiful Autumn

October 16, 2018

Beautiful autumn! The tapestry of autumn is tinged with splendor, as nature sheds its robe of green and garbs itself in the richly textured colors of fall. As leaves begin to turn deep shades of burnt orange, russet, gold, umber burgundy, cooks seek out lavish and luscious seasonal ingredients. Apples...

Holiday Menu Ideas

December 20, 2016

Everyone who’s cooking for the holidays wonders what he or she should make for the holidays. I like to keep it simple and typically follow the “don’t experiment on your guests” rule. Hors D’oeuvres Mini Crab Cakes With Remoulade Sauce Cold Seafood Platter (Lobster Tails, Jumbo Shrimp, Jumbo Lump Crab...

Passover Menu Ideas

April 3, 2015

Passover Menu Ideas If you’re wondering what to serve for Passover here are some handy menu ideas. Soups & Appetizers Matzo Ball Soup Matzo Balls Chopped Chicken Liver Side Dishes Quinoa Salad (Avocado, Mandarin Oranges, Toasted Walnuts, Citrus Vinaigrette) Spiced Applesauce Potato Kugel Potato, Carrot & Prune Tzimmes Walnut, Fig...

Thanksgiving Menu Guide

November 22, 2013

Thanksgiving Menu Guide In the spirit of getting organized here is a Thanksgiving Menu guide that can help you plan according.  Print this list out and add your own notes.  Remember that the key to a successful Thanksgiving dinner is organization.  Soups & Starters Italian Wedding Soup (Tiny Meatballs, Tortellini...

Constitution Week – Foods of Our Forefathers Part V

September 21, 2013

  Constitution Week – Foods of Our Forefathers Part V In her food preparation and preservation, the early American housewife was tied tightly to the calendar and the clock – much more tightly than today’s homemaker is.  Local availability of foodstuffs and the limitations of existing food preservation techniques meant that...

Constitution Week – Foods of Our Forefathers Part II

September 18, 2013

Constitution Week – Foods of Our Forefathers Part II The standard grains included wheat, barley, oats and rye.  Finely ground wheat flour, “boulted” or sieved through a fine cloth, was used to make white bread for the rich early in the fifteenth century.  Most of the gentry ate what we...

Fruit Essentials

August 8, 2013

Fruit Essentials Have you ever come home from the market after purchasing fruit to find that you spent money for nothing?  I have plenty of times and it ticks me off every time.  Here are some Fruit Essentials that may help you have more fruit shopping success. Did you know...

Latest Recipes

Lobster

Lobster Rolls With Sriracha Mayonnaise

Edible Cookie Dough

Edible Cookie Dough

Marinated Red Cabbage

Marinated Red Cabbage

Southern Dry Rub Ribs

Southern Dry Rub Ribs

Spinach Potato Gratin

Spinach Potato Gratin