Just one of the many things I love about living on the East Coast…the beauty of the light in between thunderstorms.
The Weather Is Perfect And, Hallelujah, The Creamery Is Open For The Season! Perfect Weather Equals Creamery Ice Cream. Well, Truth Be Told I’m Always Up For Ice Cream. Life Just Couldn’t Be Any Better!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
Now That I Have These Beautiful Butcher Shop Steaks I Am About To Put Them On The Grill. Before I Grill Them, However, I Let Them Sit Out For 1 Hour On A Platter So That They Come To Room Temperature. I Drizzle Them With Olive Oil And Sprinkle With A Favorite All-Purpose Spice Mixture That I Created. These Are Thick Steaks So They’ll Cook On The Grill 7 To 10 Minutes Per Side.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
I’ve gotten spoiled and typically don’t care for the grocery store meats. They tend to be bland and tough so most Saturdays I take a trip to the butcher shop. I’ve been reading Bill Buford’s book, Heat, and when the butcher asked me what meats I wanted I thought to myself, “Hmmmm…I think I’ll eat like a Tuscan,” and then blurted out, “I’ll have those two large delicious looking T-Bones!” Life is so much better with a good butcher nearby.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
This morning I awoke to another day of spring snow. Hopefully, this will be the last day of snow this spring. Bring on spring I say!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
I typically don’t eat lunch, but today a delicious tuna sandwich on Italian bread sounded delicious.
The Weather Here In The Northeast Has Been Quite Strange This Winter. In Hopes That Spring Comes Soon I Felt Compelled To Pick Up A Bunch Of Tulips And Arrange Them In This Beautiful Lundberg Vase.
Taking care of someone who’s very ill and doing a bit of Tiny New York Kitchen Work. These Cherry & Brown Sugar Cookies are going to the Bridgeport Rescue Mission. Listening to Handel’s Messiah and thinking about all that I have to be grateful for. 
I’ve been meaning to take a photograph of this fox in the tree for about 3 years. He’s on a winding road to Shakespeare’s Garden and it’s difficult to pull over in order to take a photo. Sunday afternoon I was finally able to pull over. When I stopped the car I stepped out onto a carpet of acorns and was able to get close enough to Mr. Fox to say, “hello there I’ve been wanting to meet you for a few years now.”
Placing Pumpkins On My Stone Wall This Afternoon. I Love Connecticut At This Time Of Year.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
