To flavor your food reach for herbs and spices rather than high-sodium table salt. Make sure to read the labels of seasoning mixes because many of them contain salt. Seasoning Suggestions Pasta: Basil, Fennel, Garlic, Paprika, Parsley, Sage Potatoes: Chives, Garlic, Paprika, Parsley, Rosemary Rice: Cumin, Marjoram, Parsley, Saffron, Tarragon, Thyme, Turmeric Seafood: Chervil, Dill, […]
Tag Archives | Fennel
Fennel
Fennel is a flowering plant species that is in the carrot family. Indigenous to the Mediterranean, fennel is now grown in many parts of the world with dry soil, near seacoasts, and on riverbanks. Fennel is highly aromatic and flavorful with culinary and medicinal uses. Florence Fennel (or Finocchio) is used as a vegetable and […]
Easter Menu Ideas
The greatest feast of the Christian Church takes its name from that of Eastre, The Anglo-Saxon goddess of the dawn.
Tips from Victoria
Table Manners Dos and Don’ts
Table Manners Dos and Don’ts I believe it’s always best to start with the positive so let’s start with the “Dos.” Table Dos Do place your napkin in your lap, and use it to blot your lips and wipe your hands. Do wait for your hostess to be seated before you start eating, unless requested to do so earlier. Do cut food into manageable, bite-sized pieces, and swallow before you speak. Do say, “Please pass the…” instead of reaching across the table and igniting yourself on an open flame. Read More
