Tag Archives | Filet Mignon

Cooking With Coffee

Cooking With Coffee

There’s nothing like the smell of freshly brewed morning coffee whether it’s perked, dripped or pressed, it’s the most favorite part of my day. Coffee is my morning ritual, but coffee is not just for mornings. If you have a bit of extra brewed coffee or grounds lying around then you can “perk” up the […]

Grilled Steak 3 Ways

Grilled Steak 3 Ways

Grilled Steak 3 Ways Honestly, you don’t need a barbeque to make grilled steaks.  Just go out and get yourself a grill pan and you will be wonder what took you so long in getting one.  If you do want to throw your steaks on the barbeque then I certainly hope that you’re using a […]

Beef

Beef

Beef Just what is dry-aged beef?  Dry-aged beef has been stored for 14 to 21 days in a humidity and temperature-controlled environment.  Dry aging allows moisture to evaporate and enzymes to break down some of the meat’s fibers.  Dry aging intensifies the flavor and creates a tender texture that some describe as buttery or velvety.  […]

Basics of Meat & Poultry

Basics of Meat & Poultry

  Basics of Meat & Poultry Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.  Raw poultry for 1 to 2 days.  If you’re not cooking your meat or poultry within […]