Tag Archives | Herring

Constitution Week - Foods of Our Forefathers Part II

Constitution Week – Foods of Our Forefathers Part II

Constitution Week – Foods of Our Forefathers Part II The standard grains included wheat, barley, oats and rye.  Finely ground wheat flour, “boulted” or sieved through a fine cloth, was used to make white bread for the rich early in the fifteenth century.  Most of the gentry ate what we would call cracked or whole […]

Yom Kippur Menu Ideas

Yom Kippur Menu Ideas

Yom Kippur Menu Ideas Yom Kippur is the holiest day of the Jewish calendar.  Jews refrain from all food and drink, including water. It is no coincidence that the solemn day of Yom Kippur occurs in the midst of the autumn bounty, just before the most exuberant of the harvest festivals, Sukkot, the Jewish Thanksgiving.  […]