For those of you who prefer an electric model ice cream machine, there are machines that can be had for under $50 that make a quart. The drum will need to be frozen before starting a batch. Larger machines range from $125 to $300. Cuisinart makes a model that produces two quarts in about 30 minutes, which is the ice cream maker that I used in this video.
Stores such as Williams-Sonoma sell ice cream starters that require a few simple added ingredients put into the machine to create ice cream. Personally, I don’t think that you need these starters.
There are endless combinations of ingredients that can be added to a batch of your homemade ice cream. Have fun experimenting with different flavors and add-ins. Enjoy summer with homemade ice cream that fits your personality.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
I recently discovered this awesome product. If you are storing home-made ice cream or transporting your favorite store bought brand, this insulated ice cream keeper is a must. I cannot tell you how many times I have brought ice cream home from the store only to find ice cream soup. The Zak ice cream Tubbie fits a pint of ice cream from the store so that you can keep it cold on your way home. It is also great for packing cold salads to either take for lunch to your office or a party as well as holding homemade ice cream. This ice cream keeper (made by Zak) is fully insulated with a freezable gel lid to keep contents cold for up to 90 minutes. The 1 pint container measures 5x5x5 ½ inches. These ice cream keepers come in a variety of fun colors and are freezer and dishwasher safe, but NOT microwavable. The seal on the top seems to get quite tight and can be difficult to get off (which can be annoying) right after the container leaves the freezer, but within a few minutes it thaws enough to remove easily or you can run it under warm water for a moment. The cost is from $16 to $25 per Tubbie and can be purchased at either Amazon or the Zak Designs website.