What on earth is sodium aluminum phosphate, anyway? When you make your own pancake mix you’ll know the ingredients that go into your mix.
Forget that horrible box stuff and make your own delicious Mac & Cheese. Here is a different spin on the usual cheddar cheese macaroni & cheese dish. Using the brie, cream cheese and mascarpone makes it nice and creamy. I used macaroni pasta here, but you can use pasta shells or farfalle pasta.
2 Tablespoons Unsalted Butter
1/2 Teaspoon Kosher Salt
12 Ounces of Farfelle or Macaroni Pasta or Shells
7 Ounces Brie (Rind Removed) Cut Into Chunks
5 Ounces Cream Cheese Softened & Cubed
3 Large Eggs Lightly Beaten
1 Cup Mascarpone Cheese
1 Cup Grated Parmigiano Reggiano Cheese
3/4 Teaspoon Black Pepper
1/4 Teaspoon Finely Grated Nutmeg
Heat your oven to 375º F. Butter a 2 quart gratin dish. Bring a large pot of heavily salted water to a boil. Cook pasta to al dente and then drain well. DO NOT rinse the pasta. Transfer the hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together the eggs, mascarpone and Parmigiano. Stir the egg mixture into pasta. Season with the kosher salt, pepper and nutmeg. Place the pasta into the prepared baking dish. Bake for 30 minutes. Remove from the oven and serve immediately. Serves 6
Ditch The Plain Sandwich And Dial Up Taste & Health
If you’re tired of the same old sandwich or just want to build a healthier sandwich then try using these delicious spreads instead of mayonnaise.
Reduced Fat Greek Yogurt
Sweet Chilli Sauce
Cottage or Ricotta Cheese
Light Cream Cheese
Macadamia Nut Spread
I hate to throw food away. I really do. Here are some ideas that will transform one night’s extras into a fresh meal.
Toss up a salad. Add leftover roasted meat or fish to fresh lettuces and vegetables. Sprinkle an assortment of cheeses and add your favorite dressing.
Stir up a soup. Cook leftover meats and vegetables in a chicken or vegetable broth. Add fresh or frozen vegetables and cook through. Season as you like. If you have leftover cooked pasta you may want to add as well. Let's not forget tofu.
If you cooked too much pasta don’t worry about it. You can add sausage and spinach to the next night’s leftover pasta. Add a little olive oil and grated cheese and you’re set.
Make some French bread sandwiches. Slice the French bread lengthwise. The long loaves are great for piling with leftover meat and topped with cheeses. Place under the broiler for tasty open-faced sandwiches.
Be creative. I have come up with some good recipes out of a fridge full of leftovers.
17 Things To Do With Homemade Ricotta
Now that you’ve made your Homemade Ricotta what are you going to do with it? Here are 17 things to do with that delicious Homemade Ricotta.
- Make a Cheesecake
- Fill Ravioli
- Eat Warm Drizzled With Good Quality Olive Oil
- Make A Tart
- Toss With Penne Pasta And Quickly Cooked Tomatoes
- Savory Bruschetta – Toast Or Grill SlicesOf Italian Bread. Top With Sun Dried Tomatoes, Ricotta, Fresh Basil Leaves, Salt & Pepper
- Eat For Breakfast With Milk, Honey And Nuts
- Enrich Egg Dishes
- Make A Fruit Dip By Blending Cocoa Powder, Ground Cinnamon And Sugar
- Layer In Gratins And Lasagna
- Top A Dish Of Cavatelli
- Stuff Pasta Shells
- Bake In Pancakes
- Enrich Sauces
- Sweet Bruschetta – Spread On Thick Slices Of Italian Bread And Top With Jam Or Fruit For Breakfast Or A Snack
- Use In Italian Meatballs
- Use With Fresh Berries