Tiny New York Kitchen Wishes You & Your Family A New Year Filled With Prosperity, Joy, And Contentment. Wishing You A New Year Rich With The Blessings Of Love, Joy, Warmth, And Laughter. Wishing You Good Health, Happiness, And Success In The Coming Year And Always. Wishing You A Very Happy 2018!
“Work With What You Got!”
©Tiny New York Kitchen © 2018 All Rights Reserved
New Year’s Eve is about celebration, which most definitely calls for caviar and champagne. If you’re having a party or small get-together here are a few important tips about caviar.
Keep it simple! When serving caviar, keep it simple. You certainly don’t want to spring for something so speak jut to cover up the flavor with a lot of overkill. Caviar is intensely flavorful, and it goes well with crème fraiche or sour cream and blini. Try it with small boiled potatoes, seafood, soft or hard boiled eggs, or buttered pasta. Caviar can be used almost like a precious garnish, which can also be a great way to stretch out a small amount of it.
Keep it cool! When you bring caviar home, place in the refrigerator immediately in its tin. Place in the coldest part of your fridge, which is usually in the back of the deli drawer. If you’re making hors d’oeuvres, make sure to work quickly and serve immediately or place the completed snacks back in the fridge so that the eggs are sitting out on the table or counter. If you plan on serving the caviar straight up, place the tin or place in another bowl over crushed ice. The caviar doesn’t need to be freezing cold, but should be kept cool so the eggs hold their shape and freshness.
No metal please! Probably the most important rule with caviar is making sure it doesn’t come into contact with reactive metal. You certainly don’t want your precious caviar tasking like metal. This also goes for that beautiful tiny metal spoon you’ve been dying to use. Traditionally, a mother-of-pearl spoon is used to serve caviar. If you don’t have a mother-of-pearl spoon then don’t fret. Wood, ceramic, and glass utensils all work. Just make sure whatever non-metal spoon you use is a dainty little thing.
Leftovers you say? Holy moly, if you’re lucky enough to have leftover caviar please don’t throw it out or freeze it. Eat some more the next day and go out and buy yourself a lottery ticket. Leftover caviar is like seeing a unicorn. There are a number of ways to enjoy it by tossing it with buttered pasta or top your scrambled eggs with it. The good news is that your leftover caviar should last in your refrigerator for about a week.
Happy New Year’s Eve!
"Work With What You Got!"
© Victoria Hart Glavin Tiny New York Kitchen