Tag Archives | Pie Filling

Baking Pies

Baking Pies

Whether you’re baking summer pies or getting ready for holiday baking it’s important to have some key information about pie dough. Blind Baking Blind baking is prebaking a crust before you add an unbaked or especially wet filling. To ensure that your crust turns out crisp while blind baking, you can either dock it or […]

Pre-Baked Pie Crust: Five Steps For A Perfect Pie Crust

Pre-Baked Pie Crust: Five Steps For A Perfect Pie Crust

A pre-baked pie crust (sometimes called a blind baked pastry case) is one that has been partially baked without a filling so it can still cook and crisp thoroughly if the filling needs a shorter time to bake than the pastry. Pre-baking a pie crust also stops the pastry from getting soggy by a moist filling.