Pie Plate

Common Pie Mistakes

November 19, 2020

Warm Dough
Make sure not to let the dough get warm. Use cold butter and ice water. Refrigerate the dough before you roll it out. If the butter warms it will be absorbed by the flour, become sticky, and make for a tough crust.

Uneven Crust
To get an even, round crust, begin rolling from the middle of the dough round, pushing outward and stopping the pressure 1/4 inch from the edge. Then lift the round, give it a quarter turn and repeat.

Transferring Crust
To transfer your pie dough from the rolling surface to the pie plate, lift it with a bench scraper, gently drape it over a rolling pin, then place it in the pie plate.

©Tiny New York Kitchen © 2020 All Rights Reserved

Latest Recipes

Easy Summer Potato Salad

Easy Summer Potato Salad

Grilled Onion Dip

Grilled Onion Dip

Up Island Summer Peach Galette

Up Island Summer Peach Galette

Iced Chai copy

Iced Chai

Agua Fresca

Agua Fresca