Porterhouse

Grilled Steak 3 Ways

September 11, 2013

Grilled Steak 3 Ways Honestly, you don’t need a barbeque to make grilled steaks.  Just go out and get yourself a grill pan and you will be wonder what took you so long in getting one.  If you do want to throw your steaks on the barbeque then I certainly...

Beef

September 9, 2013

Beef Just what is dry-aged beef?  Dry-aged beef has been stored for 14 to 21 days in a humidity and temperature-controlled environment.  Dry aging allows moisture to evaporate and enzymes to break down some of the meat’s fibers.  Dry aging intensifies the flavor and creates a tender texture that some...

Latest Recipes

Fig & Baked Tomato Salad

Fig & Baked Tomato Salad

Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho

Bacon Potato Salad

Bacon Potato Salad

Blueberry Galette

Blueberry Galette

Garlic Tomatoes

Garlic Tomatoes