Ricotta

The Schoolhouse At Cannondale

May 29, 2012

TheSchoolhouse At Cannondale

 

Saturday night I had dinner at The Schoolhouse At Cannondale.  Dinner was well executed and excellent. The schoolhouse is very sweet and tastefully decorated. Owner, Tim LaBent, does such a good job of making customers feel welcome as well as cooking up a storm.  I was invited to come into the kitchen, take a look around and get introduced to the staff.  The kitchen was tiny, but hopping and everyone seemed to be in-tuned with cranking out dishes with love.  The Schoolhouse At Cannondale is such a class act the menu personally welcomes you with your name printed at the top.  Dinner consisted of  “Baby carrots, avocado, radish, grilled scallion, lime, cilantro and sesame seeds;” “Posh n’ beans, ricotta, watercress, pea greens, and wave hill toast;” “Lamb sausage with cavatelli, broccoli rabe and preserved tomatoes;” “Squab with lacindo kale, spring onions, oyster mushrooms;” and “Chocolate soufflé with chocolate sauce and vanilla bean ice cream!” 

I will definitely be making my way back to The Schoolhouse At Cannondale.  A great place to bring friends as well. 

 

The Schoolhouse At Cannondale

Owner Tim LaBant

34 Cannon Road

Wilton, CT  06897

203-834-9816

http://www.schoolhouseatcannondale.com/

 

BUSINESS HOURS

Dinner: Wed-Sat 5:30-9:30 PM

Lunch: Fri-Sat 11:30 AM-2:00 PM

Brunch: Sunday 10 AM-2:-00 PM

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