Sauces

Season With Worcestershire Sauce

January 12, 2015

Season With Worcestershire Sauce Think of Worcestershire sauce as the “Fish Sauce” of American cooking. Worcestershire sauce is probably one of the most underused condiments. The sauce is a fermented mix of vinegar, molasses, anchovies, and other seasonings that adds great flavor to a dish without adding many calories. I...

17 Things To Do With Homemade Ricotta

June 3, 2012

17 Things To Do With Homemade Ricotta   Now that you’ve made your Homemade Ricotta what are you going to do with it?  Here are 17 things to do with that delicious Homemade Ricotta.    Make a Cheesecake  Fill Ravioli  Eat Warm Drizzled With Good Quality Olive Oil  Make A Tart...

A Note About Zest

June 1, 2012

A Note About Zest   The intense flavor and aroma of citrus zest adds great flavor to so many foods from soup to sauces to cookies and cakes.  The real trick in using lemon, lime or orange zest is to remove only the outer, colored layer of the peel.  Avoid...

Latest Recipes

Garlic Duchess Potatoes

Garlic Duchess Potatoes

Chicken & Pear Salad

Chicken & Pear Salad

Bacon & Egg Breakfast Cups

Bacon & Egg Breakfast Cups

Molasses Cookies

Spiced Molasses Cookies

Russian Tea Cakes

Russian Tea Cakes