Scones

Strawberry Chocolate Scones

May 8, 2019

Scones are made in one bowl and are practically foolproof, so they’re great for beginners. Use parchment paper to line baking sheets for easy cleanup. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Choosing The Right Flour

March 8, 2018

Have you ever wondered what the difference between cake flour, bread flour, and pastry flour is? Is it ok to substitute all-purpose flour that call for a specific flour type? These are questions that I get asked often. Choosing the correct flour is about controlling the amount of gluten in...

Quick Breads

September 9, 2016

Quick Breads For mouth-watering breads that don’t require a lot of time, turn to quick breads. By using baking powder, baking soda, steam, or air instead of yeast to leaven dough. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring time-consuming skilled labor...

Table Manners Dos and Don’ts

February 9, 2015

Table Manners Dos and Don’ts I believe it’s always best to start with the positive so let’s start with the “Dos.” Table Dos Do place your napkin in your lap, and use it to blot your lips and wipe your hands. Do wait for your hostess to be seated before...

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