Tips For Cooking Grass-Fed Beef
Many of us are eating grass-fed beef as a healthier choice. Grass-fed beef is a leaner choice and has a more favorable ration of omega fatty acids.
Preserving moisture and enhancing the flavor are easy to do. For tender steaks, marinate 4 to 6 hours before cooking. For juicy burgers, add chopped onions or other vegetables to the mix.
Turn down the heat to avoid overcooking. Forget well done. For steaks, stick with medium or medium-rare.
“Work With What You Got!”
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