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Christmas Stockings

December 12, 2017

The practice of hanging up stockings can be traced back to pre-Christian times. Germanic folklore tells of the god Odin’s annual Yuletime hunting party. Children would leave out their shoes filled with straw or sugar for Odin’s flying horse, and Odin would reward them by leaving small gifts in exchange. Later on, the practice was linked with Saint Nicholas. The story goes that a nobleman with three daughters had fallen on hard times and was unable to give his daughters dowries so that they could be married. Saint Nicholas wanted to help, but also remain anonymous, so he threw gold coins down the chimney. They landed in the girls’ stockings that had been hung by the fire to dry.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Holiday Season

December 7, 2017

It is indeed, the season of regenerated feeling – the season for kindling, not merely the fire of hospitality in the hall, but the genial flame of charity in the heart. – Washington Irving

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

A NEW HOLIDAY TRADITION

November 28, 2017

As the holidays approach, all the giant factories are kicking into high gear to provide Americans with monstrous piles of cheaply produced merchandise.
This year will be different.

It is time to think outside the box. Who says a gift needs to fit in a shirt box, wrapped in mass- produced wrapping paper?

Everyone — yes EVERYONE gets his or her hair cut. How about gift certificates from your local hair salon or barber? Gym membership? It’s appropriate for all ages that are thinking about some health improvement.
Who wouldn’t appreciate getting their car detailed? Small detail shops and car washes would love to sell you a gift certificate or a book of gift certificates.

Are you one of those extravagant givers who think nothing of plunking down the Benjamins on a foreign-made flat-screen TV? Perhaps that grateful gift receiver would like their driveway sealed, or lawn mowed for the summer, or driveway plowed all winter, or games at the local golf course.

There are a gazillion owner-run restaurants — all offering gift certificates. And, if your intended isn’t the fancy eatery sort, what about a half dozen breakfasts at the local breakfast joint?
Remember, folks this isn’t about big national chains — this is about supporting your hometown businesses with their financial lives on the line to keep their doors open.

How many people couldn’t use an oil change for their car, truck, or motorcycle, done at a shop run by the American working guy? Thinking about a heartfelt gift for mom? Parents would LOVE the services of a local cleaning person for a day. My computer could use a tune-up, and I KNOW I can find some young person who is struggling to get their repair business up and running.

If you are looking for something more personal then look to local crafts people spin their own wool and knit them into scarves. They make jewelry, and pottery and beautiful wooden boxes.

Plan your holiday outings at local, owner operated restaurants and leave your server a nice tip. And, how about going out to see a play or ballet at your hometown theatre.

Musicians need love too, so find a venue showcasing local bands.

Leave your mail carrier, trash guy or babysitter a nice BIG tip.

This is about caring about your neighbors, encouraging small businesses to keep plugging away to follow their dreams. And, when we care about our neighbors, we care about our communities, and the benefits come back to us in ways we could not imagine.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Happy Thanksgiving 2017

November 23, 2017

Tiny New York Kitchen Wishes You And Your Loved Ones A Very Happy Thanksgiving!

Holiday Moderation

November 17, 2017

The holiday season is in full swing and soon you’ll be living on Thanksgiving leftovers. Ever had pumpkin pie for breakfast followed by a full turkey meal for lunch and another for dinner? It’s easy to get in the habit of holiday indulging.

The average American gains more than a pound each holiday season. Over a decade that really adds up. As they say, “It’s easy to put it on and hard to take off.”

There are ways to enjoy the holidays, but keep yourself in check so that you don’t fall into the trap of complete abandon.

High Fat Foods
Pigs In A Blanket: High In Fat, Salt, and Carbs.
Fried Cheese Balls: High In Fat And Small So It’s Easy To Overeat.
Baked Brie: Fatty And Addictive, Plus You Have To Slather It Onto Some Carb Calories.
Chips: They Have No Nutritional

Eat In Moderation
Cheese And Crackers: Calorically Dense And Super Easy To Eat. They’re Not Special So Spend Your Holiday Calories On Something More Festive.

Once-A-Year Favorites: You Only Eat Stuffing, Latkes, And Eggnog Once Or Twice A Year. If You’ve Been Coveting Aunt Martha’s Chiffon Pie Or Cousin Tommy’s Cooked Goose, Enjoy In Moderation.

Be My Guest
Crispy, Crunchy Crudités: Make The Brightly Colored Vegetables Your First Stop For Noshing. Add Hummus To Slow Digestion.
Pork Tenderloin, Ham Or Turkey: Protein Is Going To Suppress Your Appetite Due To The Fact That It Is Slow Digesting And Triggers The Release Of Several Satiety Hormones.
Shrimp Cocktail: Low In Fat, High In Protein And A Perfect First Course For A Low Calorie Tour Of The Buffet.
Swedish Meatballs: Another Protein Packed Option That Stands Out Amid A Carbohydrate Heavy Table.
Prosciutto Wrapped Asparagus: A Great Choice To Fuel Your Body While Keeping Your Appetite In Check.

Enjoy the holidays, but enjoy them in moderation.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Morning Coffee

November 7, 2017

I Love To Sit Outside On A Crisp Autumn Morning

Autumn Farm Markets

November 2, 2017

I love shopping at autumn farm markets and am currently planning the Thanksgiving meal. I love shopping for local and seasonal produce. God Bless local farmers!

Baking Season

November 1, 2017

I like to bake all year long, but baking season is officially here!

Halloween 2017

October 31, 2017

Tiny New York Kitchen Wishes You A Very Happy Halloween!

Pumpkins

October 28, 2017

Pumpkins range in size from small, creamy white specimens to giant orange globes. Ever so useful as autumnal décor, pumpkins are a versatile and vital source of healthy nutrition.

This festive fall fruit offers a rich source of vitamin C and potassium, both of which may be effective at lowering the risk of heart disease, as well as normalizing blood pressure. The brilliant orange hue of many pumpkin varieties is the result of an abundance of beta-carotene, an antioxidant that transforms into vitamin A in the body. This vitamin may have an effect on boosting the efficiency of immune systems, as well as helping to repair free radical damage to cells.

Pumpkin adds a fabulous, smooth, silky texture and unique flavor to risotto, soup, muffins, cakes, breads, stews, chili, pasta, shakes and so much more. Fresh pumpkin is delightfully delicious and contains an added bonus; pumpkin seeds! Also known as pepitas, roasted pumpkin seeds are lightly crunchy, little gems that are a potent source of zinc, which may be helpful in promoting prostate health.

Pumpkin seeds also offer a significant amount of magnesium, phosphorous, copper, iron, manganese, and omega-3 fatty acids, which may help relieve symptoms of high cholesterol, depression, high blood pressure, and arthritis.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

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