Beef & Cabbage Stir-Fry With Peanut Sauce

Beef & Cabbage Stir-Fry With Peanut Sauce

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This subtly sweet peanut sauce blend nicely in this beef, cabbage, and pepper sauté. Serve with rice or udon noodles.

  • 1/4 Cup Smooth Peanut Butter
  • 1/3 Cup Orange Juice
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 2 Teaspoons Sugar
  • 4 Tablespoons Canola Oil (Divided)
  • 3 Garlic Cloves (Minced)
  • 1 Pound Sirloin Steak (Trimmed & Thinly Sliced)
  • 1 Small Head Savoy Cabbage (Thinly Sliced)
  • 2 to 5 Tablespoons Water
  • 1 Medium Red Bell Pepper (Thinly Sliced)
  1. In medium-size bowl combine peanut butter, orange juice, soy sauce, rice vinegar, and sugar until smooth.
  2. Heat 2 teaspoons canola oil in wok or large skillet over a medium-high heat. Add garlic and cook 30 seconds. Add steak and cook 2 to 4 minutes until browned and slightly pink in the middle. Transfer to bowl.
  3. Reduce heat to medium. Add remaining 2 teaspoons canola oil. Add cabbage and 2 tablespoons water. Cook 3 to 5 minutes until cabbage begins to wilt. Add red bell pepper. Add more water if needed to prevent sticking. Cook 3 minutes. Return steak with juices to pan. Pour in peanut sauce. Toss to combine.
  4. Serve with rice or udon noodles.
  5. Serves 4
  6. Prep Time: 15 Minutes Cook Time: 13 Minutes Total Time: 28 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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