Sauces
Tips from Victoria
Tips For Baking A Better Cookie
Tips For Baking A Better Cookie After making thousands and thousands of cookies over the years one learns a few important tricks on how to make a better cookie. Here are some tips from the Tiny New York Kitchen’s kitchen. Making Dough: Bring butter to room temperature for 30 minutes to 1 hour before you start (unless otherwise directed). If you’re short on time, cut the butter into pieces and microwave in 5-second intervals, just until butter is soft, but not melted. Read More
