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Saint Patrick's Day

  • Servings : 4
  • Cook Time : 600 Min

St. Patrick’s Day Slow Cooker Corned Beef Brisket

Traditional Corned Beef & Cabbage Dinner

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Tips from Victoria

The Secret Ingredient For Ridiculously Crispy Chicken

The Secret Ingredient For Ridiculously Crispy Chicken The Secret Ingredient For Ridiculously Crispy Chicken For years I experimented with ways to make chicken extra crispy until one day a chef friend and I were discussing this issue. He told me that the trick is to use baking powder on “skin-on” poultry. I was a bit surprised and put it to the test myself. Holy smokes it does work! Apparently, baking powder raises the skin’s pH levels, which will allow proteins to break down, giving you a crispier and more evenly browned outcome. Read More

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