This recipe is great for either a weeknight or weekend dinner requiring very little attention once the chicken is on the barbecue. Making your own harissa paste will give you a much more vibrant and flavorful result than something from a jar. You will only need half of the harissa for the chicken recipe, leaving you extra to keep in the fridge to use in your cooking over the following days.
Fire up the grill for a backyard cookout that your family will love. Dig into these spicy chicken drumsticks.
I love to make easy chicken satay with delicious peanut sauce. I like to serve the with a side salad for a light meal.
When I’m short on time I like to make this healthier version of Kung Pao Chicken, which has less sodium and oil than takeout. If you like yours spicier then add extra Sriracha or chili paste.
Moist and juicy chicken simmers in a lemon garlic sauce for a quick and easy dinner that’s ready in 35 minutes. Serve with lightly buttered orzo, noodles or rice and a side of steamed vegetables.
I had a real craving for green curry and didn’t want to try and hunt some down during pandemic restaurant life. It’s actually very easy to make on your own and you can add any additional vegetables that you want.
Few people think to prepare Cornish hens except for special occasions. I like to make them because they are easy to cook. Not only are they tender and delicious, but they can be ready to serve in just an hour.
I typically eat chicken breasts, which can turn out to be fairly dry so I’ve switched to making chicken thighs. The thighs really are more tender and flavorful.