Orange & Cream Milkshake

Orange & Cream Milkshake


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 4   Average: 5/5]


Orange sherbet should not be confused with sorbet. Sherbet contains a touch of cream or milk, which makes it richer and creamier.

  • 1 1/4 Cups Orange Sherbet
  • 3/4 Cups Vanilla Ice Cream
  • 3/4 Cup Low-Fat Milk
  • 1 Teaspoon Vanilla Extract
  1. In blender purée sherbet, ice cream, milk, and vanilla until smooth. Divide between 2 glasses.
  2. Serve immediately.
  3. Serves 2
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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