These are my all-time favorite autumn breakfast treats. They make a delicious after school snack as well. Golden Delicious work well for this recipe, but you may use any apple that you like.
Americans have embraced the Canadian invention of poutine, making it our own with some unique touches. Typically, French fries are topped with cheese curds and gravy. In this recipe, scrambled eggs and sausage are added to make a hearty breakfast dish.
I like to make summer mornings as easy as possible, especially when I have guests. Having this easy Strawberry Breakfast Cake on hand makes it possible.
Perfectly poached eggs with spinach and buttery hollandaise isn’t just for Sunday brunch. If you have summer guests, like I do, this is a special breakfast, brunch, or even dinner. A dash of white wine vinegar (about 2 teaspoons) added to the poaching water will encourage the protein in the eggs to coagulate, creating a neater looking poached egg.
Paleo waffles that are gluten free and dairy free are delicious for breakfast or brunch. Made with almond and coconut flour you would never guess these waffles are paleo, gluten free, dairy free, and refined sugar free. You could also serve these with chicken & waffles.
It’s nice and convenient to have freshly baked quick bread on hand for the weekend breakfast or brunch.
Delicious muffins that come loaded with a good dose of chocolate and almonds.
This puffy oven-baked pancake is topped with cranberry orange sauce for an easy and impressive holiday breakfast or brunch.
These little no-fry doughnuts are an easy to make treat that can be enjoyed for breakfast or dessert.
Sweet or savory, filled or simply sauced, crepes are delicate, elegant, delicious, and very easy to make. For sweet crepes, add a tablespoon of sugar to the batter.