Valentine Chocolate Cutout Cookies

Cookie Dough with heart shapes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 4   Average: 5/5]


These Valentine cookies are chocolaty with lots of taste. Adults and children will love them alike.

  • 1 1/2 Cups Unbleached Flour
  • 3/4 Cups Unsweetened Cocoa Powder
  • 1 1/4 Teaspoons Baking Powder
  • 1/4 Teaspoons Kosher Salt
  • 3/4 Cup Butter (Softened)
  • 1 1/4 Cups Sugar
  • 1 Egg (Room Temperature)
  1. In medium-size bowl combine flour, cocoa powder, baking powder, and kosher salt. Set aside.
  2. In large-size bowl cream together butter, and sugar until nice and smooth. Beat in egg.
  3. Gradually add dry mixture to wet mixture to form a soft dough. Divide dough into two pieces. Flatten each piece and wrap in plastic wrap. Place in refrigerator for 2 hours.
  4. Preheat oven to 375 degrees.
  5. Line two baking sheets with parchment paper. Set aside.
  6. On lightly floured surface roll out dough to 1/8 inch thickness. With heart shaped cookie cutter cut out cookies. If dough is sticky add a bit more flour to surface.
  7. Place cookies 1 1/2 inches apart onto prepared baking sheets.
  8. Place in oven 8 to 10 minutes. Remove from oven and let cookies cool on baking sheets 5 minutes before removing. Transfer to wire racks to cool completely.
  9. Makes About 30 Cookies
  10. Prep Time: 30 Minutes Cook Time: 10 Minutes Total Time: 40 Minutes Chill Time: 2 Hours
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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