Most of us consider breakfast the most important meal of the day. Instant oatmeal packets are a lifesaver for busy mornings, but consider making your own instant oatmeal jars. Buy oatmeal, dried fruit and nuts in bulk and make your own version of instant oatmeal. You’ll be saving money at...
When I have holiday guests I like to make this classic combination of bacon and eggs that are baked atop buttered bread slices in individual ramekins or muffin tins for a breakfast or brunch entrée.
When my favorite bakery closes for the season I make my own delicious apple fritters. I use Granny Smith apples, but you may use another sweet-tart variety (Pippin, Rome Beauty, Jonagold). If you decide not to glaze your fritters then dust them with powdered sugar.
I like to make these pancakes on the weekends. If you want to quicken up the cooking process then cook the sweet potatoes a day ahead of time. Drain, mash, and keep them in the refrigerator until you’re ready to use.
The dough in this recipe can be made and shaped the night before you serve them. All you need to do is put them in the oven. A delicious vanilla icing offers the finishing touch by adding just the right amount of sweetness to the just baked rolls.
I like to make these overnight oats and feel like I’m eating dessert for breakfast. Overnight oats are easy to make and it’s nice to wake up to a ready-made breakfast.
Fruity jelly cuts through rich, smooth peanut butter. Kids and adults of all ages love this classic flavor combination. I know that I do!
Little fingers love these Banana Pancake Roll Ups for breakfast or a snack.
Prosciutto Wrapped Asparagus is nice to have for breakfast or as a dinner side dish.
It’s nice and convenient to have freshly baked quick bread on hand for the weekend breakfast or brunch.