Put a holiday spin on rich chocolate brownies that is reminiscent of the classic Black Forest Cake.
I love the warm, spicy flavor of gingerbread. This recipe is intensified by using two forms of ginger – ground and crystallized. This is a nice dessert or great for holiday mornings with a cup of strong coffee.
I love these sweet and delicious scones. They are perfect for breakfast, brunch, or an anytime snack.
I love this time of the year when fruit is fresh and abundant. Plums are in season from May to October, so you may want to plan a trip to the farmers’ market and stock up. Make the most of the season’s bounty by making Plum Muffins to brighten up...
Soft dough that makes tender buns, ready for an icing cross on top.
This Classic Carrot Cake is surprisingly easy to make.
Make this hearty bread to have on hand to toast for breakfast or to slice for sandwiches.
This quick-rising recipe makes a delicious loaf and is easy to make. Currants are the traditional add-in, but raisins or dried cranberries may be substituted for variation. Pair with your favorite meat dish or stew.