Italian

Romesco Sauce

August 30, 2021

I have so many peppers growing this summer that I can’t keep up with them. With a great depth of flavor from the chargrilled, roasted red peppers, Romesco Sauce is a nice accompaniment to barbecued meats, fish and vegetables.

Baked Italian Stuffed Artichokes

June 7, 2021

I am very fond of artichokes and this stuffed artichoke dish makes for an impressive vegetarian first course, main course or a party appetizer.

Cannelloni With Ricotta & Spinach

April 27, 2020

The spicy sauce contrasts well with the sweet flavor of the ricotta cheese.

Spaghetti With Spring Pesto

April 3, 2020

Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.

Stuffed Mini Peppers

February 28, 2020

An Italian classic that is delicious right out of the oven or at room temperature.

Easy Polenta

February 25, 2020

This Easy Polenta doesn’t require hours of stirring and produces a creamy polenta that is a great base for all sorts of meats and vegetables.

Tomato Tortellini Soup

January 22, 2020

Make sure to serve this delicious soup with plenty of crusty bread.

Spaghetti With Roasted Tomatoes

December 31, 2019

Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.

Almond Amaretti

December 10, 2019

Gluten and dairy-free these little almond cookies are an Italian treat that everyone will like.

Tiramisu Cake

November 25, 2019

A delicious white cake brushed with coffee and rum and frosted with mascarpone frosting.

Latest Recipes

Snickerdoodle Apple Scones

Snickerdoodle Apple Scones

Rigatoni With Eggplant & Feta

Rigatoni With Eggplant & Feta

Breakfast Poutine

Breakfast Poutine

Slaw With Chili, Ginger & Tamari Dressing

Slaw With Chili, Ginger & Tamari Dressing

Romesco Sauce

Romesco Sauce