I have so many peppers growing this summer that I can’t keep up with them. With a great depth of flavor from the chargrilled, roasted red peppers, Romesco Sauce is a nice accompaniment to barbecued meats, fish and vegetables.
I am very fond of artichokes and this stuffed artichoke dish makes for an impressive vegetarian first course, main course or a party appetizer.
The spicy sauce contrasts well with the sweet flavor of the ricotta cheese.
Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.
An Italian classic that is delicious right out of the oven or at room temperature.
This Easy Polenta doesn’t require hours of stirring and produces a creamy polenta that is a great base for all sorts of meats and vegetables.
Make sure to serve this delicious soup with plenty of crusty bread.
Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.
Gluten and dairy-free these little almond cookies are an Italian treat that everyone will like.
A delicious white cake brushed with coffee and rum and frosted with mascarpone frosting.
