Beef

Teriyaki Marinade

December 4, 2010

Teriyaki Marinade

INGREDIENTS

½ Cup Soy Sauce

½ Cup Dry Sherry

½ Cup Olive Oil

6 Tablespoons Rice Wine Vinegar

2 Tablespoons Sesame Oil

¼ Cup Packed Dark Brown Sugar

3 Tablespoons Fresh Chopped Ginger

4 Sliced Scallions

2 Cloves Minced Garlic

Combine soy sauce, sherry, olive oil, vinegar, sesame oil and sugar in ceramic bowl and whisk until the sugar dissolves.  Add ginger, scallions and garlic.  Stir gently.  Cover and refrigerate for as long as 2 days. 

I love using zip lock plastic bags to marinade meat in overnight. 

Beef Short Ribs

November 21, 2010

Beef Short Ribs

INGREDIENTS

4 1/2 pounds 3-inch-long beef short ribs

Coarse kosher salt

2 cups dry red wine

1 14.5-ounce can diced tomatoes in juice

1 6-ounce package sliced button mushrooms

1/2 cup finely chopped onion

6 garlic cloves, peeled

6 fresh Italian parsley sprigs

2 bay leaves

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours

Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs.

Great for a Sunday Dinner !

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