Beef Short Ribs

November 21, 2010

Beef Short Ribs


4 1/2 pounds 3-inch-long beef short ribs

Coarse kosher salt

2 cups dry red wine

1 14.5-ounce can diced tomatoes in juice

1 6-ounce package sliced button mushrooms

1/2 cup finely chopped onion

6 garlic cloves, peeled

6 fresh Italian parsley sprigs

2 bay leaves

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours

Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs.

Great for a Sunday Dinner !

Latest Recipes

Homemade Strawberry Ice Cream copy

Homemade Strawberry Ice Cream

Pulled Pork Sliders copy

Pulled Pork Sliders With Romaine Slaw

Clam Spaghetti copy

Spaghetti With Clams

Strawberry Eton Mess

Strawberry Eton Mess

Blackberry Coconut Bars copy 2

Blackberry Coconut Bars