Beef Short Ribs

beef short ribs

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Beef Short Ribs

INGREDIENTS

4 1/2 pounds 3-inch-long beef short ribs

Coarse kosher salt

2 cups dry red wine

1 14.5-ounce can diced tomatoes in juice

1 6-ounce package sliced button mushrooms

1/2 cup finely chopped onion

6 garlic cloves, peeled

6 fresh Italian parsley sprigs

2 bay leaves

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours

Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs.

Great for a Sunday Dinner !

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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