Feast Days
Tips from Victoria
Lattice Crust 101
Lattice Crust 101 Creating a lattice crust isn’t as difficult as it looks. Follow these easy steps and you’ll have a pretty and traditional looking pie. Using a pastry cutter or knife, cut pie crust into 1 inch strips. Trim off the ends. Lay on top of the filling, leaving a 1 inch space between each piece. Read More
