Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Baked Goods, Comfort Food, Desserts, Feast Days, Holiday Treats, Kid Friendly, Make Ahead, Party Foods, Pies, Saint Swithin's Day, Snacks, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: American Classics, Apple Pie, Apples, Baked Goods, Brown Sugar, Butter, Chopped Pecans, Comfort Food, Desserts, Feast Days, Ground Cinnamon, Ground Nutmeg, Holiday Treats, Ice Cream, Kid Friendly, Kosher Salt, Make Ahead, Party Foods, Peeled Apples, Picnics, Pie Shell, Pies, Saint Swithin's Day, Sliced Apples, Snacks, Sugar, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Unbaked Pie Shell, Unbleached Flour, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun, Whipped Cream, Winter Warmth
Saint Swithin’s Day Apple Crumble Pie
My Saint Swithin’s Day Apple Crumble Pie is made with fresh apples, cinnamon and a brown sugar and butter topping.
INGREDIENTS
1 Unbaked Pie Shell (9 inches)
6 Cups Peeled & Sliced Apples
3/4 Cup Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1/8 Teaspoon Kosher Salt
Topping:
1/4 Cup Brown Sugar
1/4 Cup Unbleached Flour
3 Tablespoons Butter
1/2 Cup Chopped Pecans
Preheat your oven to 400° F. Fill the pie shell with the apple slices. In a small mixing bowl combine the sugar, cinnamon, nutmeg and salt. Sprinkle the sugar mixture over the apples. Next, in a small bowl combine the topping ingredients. Sprinkle the topping ingredients over the top of the pie. Bake for 50 minutes until the apples are tender and the topping is browned. Remove from the oven and cool. Serve with ice cream or whipped cream. Serves 8
