Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this New England Pumpkin Pie a bit more depth.
Because everyone needs Pumpkin Pie Bars!
Many of us are carving pumpkins this month. Here is a recipe that’s a twist on the basic roasted pumpkin seeds. I used to make these as a kid and still do today.
This is a delicious go-to recipe for pumpkin season as these well-spiced muffins are remarkable for the satisfying crunch of their topping.
You COULD buy canned pumpkin, but nothing tastes better than if you do it yourself!