Tiny Bites

Tuna & Bow Tie Pasta Salad

April 10, 2013

Tuna & Bow Tie Pasta Salad Here is a quick and light pasta salad that everyone will love.  If you want to lower the calories then use a low-fat mayonnaise. INGREDIENTS 8 Ounces Regular or Whole Wheat Bow Tie Pasta 6 Tablespoons Mayonnaise 3 Tablespoons Red Wine Vinegar 3 Tablespoons...

Easter Hot Cross Buns

March 29, 2013

Easter Hot Cross Buns As a child I used to sing the song, “Hot Cross Buns” while jumping rope or skipping around the block.  “Hot cross buns!  Hot cross buns! One ha’ penny, two ha’ penny, hot cross buns!  If you have no daughters, give them to your sons.  One ha’ penny,...

Spicy Chicken Sandwiches

March 9, 2013

Spicy Chicken Sandwiches The custom of afternoon teas is thought to have been introduced in England in 1840 by Anna, the seventh Duchess of Bedford.  Lunch was eaten earlier then and dinner was not served until later in the evening.  The Duchess became hungry during the afternoon and requested tea,...

Super Chunk Chocolate Chip Cookies

March 7, 2013

Super Chunk Chocolate Chip Cookies Unless you are allergic or hate chocolate then you will fall in love with these cookies.  Try to eat just one!  For the broken pieces of dark chocolate take a large dark  chocolate bar and break into pieces.  INGREDIENTS 2 1/4 Cups Unbleached Flour 1 Teaspoon...

Mexican Wedding Cookies

February 28, 2013

Mexican Wedding Cookies These cookies are so scrumptious that you won’t be able to stop eating them.  The secret to the great taste is to use a high quality butter and pure vanilla extract.  Make sure to stay away from imitation vanilla as it is made from glycoside that is...

Curried Carrot Soup

February 24, 2013

Curried Carrot Soup INGREDIENTS 7 Large Peeled & Chopped Carrots 2 Cups Water 2 1/2 Cups Vegetable Stock 1 Cup Heavy Whipping Cream 1 Teaspoon Curry Powder 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground PepperIn a large soup pot add the chopped carrots.  Add water and bring to a...

Peanut Butter Fudge

February 8, 2013

Peanut Butter Fudge The blizzard is on its way and time to make fudge.  If you love peanut butter then you will LOVE my Peanut Butter Fudge.  Make lots of extra and give this fudge away for Valentine’s Day.  Stay safe and warm this weekend.  INGREDIENTS 1 Pound Confectioners’ Sugar...

Perfect Lemon Squares

February 7, 2013

Perfect Lemon Squares You've been good all year so far so it's time for a little lemon treat.  Well maybe you haven't been good, but make these lemon squares and ponder how to be better.  INGREDIENTS 2 Cups Unbleached Flour 1/2 Cup Confectioners’ Sugar 2 Tablespoons Cornstarch 1/4 Teaspoon Kosher...

Lemon Poppy Seed Cake

February 4, 2013

Lemon Poppy Seed Cake This cake is so light and not too sweet that it can be eaten for breakfast.  You could also turn this recipe into muffins.  INGREDIENTS 1 1/2 Cups Unbleached Flour 1/4 Teaspoon Baking Powder 1/8 Teaspoon Baking Soda 1/2 Cup Softened Butter 1 Cup Sugar 1/2...

Petite Madeleines

January 11, 2013

Petite Madeleines Petite Madeleines are traditional small cakes from northeastern France.  They are very small sponge cakes that are baked in special shell shaped pans.  Even if you are on the customary “January diet” Petite Madeleines are a light and refreshing little treat.  INGREDIENTS 2 Cups Unbleached Flour 1 Tablespoon...

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